Friday, October 03, 2008

LING NAM WANTON PARLOR


They say that when Chinoy families flock to a Chinese restaurant, that eatery has got to serve delectable meals. Guaranteed. Such is the case with Lingnam Wanton Parlor & Noodle Factory on T. Alonzo Street between Kipuja and Ongpin Streets in Binondo. The place was filled with mainly Chinoy patrons, both young and old alike, when I stepped in for the first time last weekend.

I had a bowl of chicken noodle (125 pesos) and bola-bola siopao (50 pesos). They were both very good; reminiscent of the classic taste that made Pinsec House and Ma Mon Luk very famous.

For more on Ling Nam Wanton Parlor, check out what The Unlawyer had to say about it here.

Incidentally, it was BCS of What Will Tomorrow Bring? who made me aware of this particular noodle shop. Thank you, BCS!







Related links:

Shanghai Hand-Pulled Noodles

The Eateries Along Banawe






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posted by Señor Enrique at 4:29 AM | 20 comments


Saturday, September 13, 2008

SHANGHAI HAND-PULLED NOODLES ON RETIRO


It is simply the best I had ever tasted in the entire Metro Manila area. I have been there several times and the chicken has become my favorite, though the beef, dumpling and fish are just as tasty. The broth alone is incredibly scrumptious.

This small, unpretentious eatery is located on Retiro (now N.S. Amoranto Street) near corner Banawe in Quezon City. Telephone number: 732-7061.

Go and try it for yourself!



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Related links:

The Eateries Along Banawe



* * *

Please note:
I very much appreciate my articles and photos appearing on fellow bloggers' sites, popular broadsheets, and local broadcast news segments, but I would appreciate even more a request for permission first.
Thank you!



*

Labels: ,

posted by Señor Enrique at 9:38 AM | 21 comments


Life in Manila as observed by a former New Yorker who with a laptop and camera has reinvented himself as a storyteller. Winner of the PHILIPPINE BLOG AWARDS: Best Photo Blog in 2007 and three Best Single Post awards in 2008.

 
 

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